Vegetables In Creamy Onion Sauce - cooking recipe

Ingredients

4 carrots, peeled, sliced (about 1/2 lb)
4 cups cauliflower florets, small
3 cups broccoli florets, small
2 teaspoons vegetable oil
3 green onions, sliced thin
1 (8 ounce) container PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup 2% low-fat milk

Preparation

In a steamer, cook carrots and cauliflower for 3 or 4 minutes.
Add broccoli and steam another 4 or 5 minutes or until vegetables are just crisp tender.
Meanwhile, heat vegetable oil in a small saucepan over medium-high heat.
Add onions and cook, stirring constantly for 1 minute.
Add cream cheese spread and milk, cooking and stirring constantly for 2 to 3 minutes or until cream cheese is melted.
Transfer vegetables to a serving dish.
Top with the cream cheese sauce.