Swedish Potato Pancakes With Pork (Raggmunk Med Flask) - cooking recipe

Ingredients

12 slices bacon, thickly sliced (or salt pork)
2 lbs russet potatoes
1 cup milk
1 egg
1/2 cup flour
2 teaspoons salt (or less)

Preparation

Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat.
Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
Whisk together milk, egg, flour and salt; fold grated potatoes into batter.
Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3\" diameter. Fry a few minutes on each side until golden.
Transfer to platter in a warm oven until all are ready.
Serve with the bacon and lingonberries, if available!