Herbed Onion Focaccia - cooking recipe

Ingredients

1 cup water (70 to 80 degrees)
1/3 cup onion, finely chopped
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/2 teaspoon pepper
3 cups flour, all purpose
2 teaspoons active dry yeast
1 tablespoon olive oil
1/2 teaspoon parmesan cheese, grated
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm.