Simmered Tuscan Chicken - cooking recipe

Ingredients

1 lb boneless chicken breast, cut into 1-inch pieces
2 garlic cloves, minced
2 tablespoons olive oil
4 medium potatoes, cut 1/2-inch cubes (about 4 cups)
1 medium red bell pepper, diced
1 (27 2/3 ounce) jar pasta sauce
1 lb fresh cut green beans or 1 lb frozen green beans
1 teaspoon dried basil
salt and pepper

Preparation

In a 12\" skillet, saute chicken and garlic in olive oil until chicken is lightly browned.
Added potatoes and peppers; continue to cook about 5 minutes, stirring occasionally.
Add sauce, basil, green beans, salt and pepper; bring to boil.
Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender.
Stir occasionally.