Chicken Naranja - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 cup fresh squeezed orange juice
1/2 cup light soy sauce
1/3 cup brown sugar, packed
1 inch fresh ginger, grated
1 cup celery, sliced
2 tablespoons cornstarch
1/2 cup water or 1/2 cup broth
1 orange, zest of

Preparation

Preheat oven to 350*F.
Arrange chicken in shallow baking dish.
Mix orange juice, soy sauce and brown sugar, and pour over chicken. Sprinkle ginger and celery around chicken.
Bake 30 minutes.
Meantime, mix cornstarch with cold water and orange zest.
Remove chicken from baking dish, stir in cornstarch/zest mixture into juices, return chicken to baking dish and bake 15 minutes more, until sauce thickens and chicken is done.