Salmon Crusted Pistachio Pesto - cooking recipe

Ingredients

1 lb boneless salmon fillet, seasoned with
salt and pepper
3/4 - 1 cup store bought pistachio pesto sauce (or Pistachio Pesto Pistachio Pesto)

Preparation

Spread pesto on top of salmon fillet skin side down.
roast at 450 degrees on parchment paper for about 10-15 minutes begins to flake when pressed with a fork.