Crock Pot Strawberry Dump Cake - cooking recipe

Ingredients

1 (21 ounce) can strawberry pie filling
1 (18 1/4 ounce) package strawberry cake mix
1/2 cup melted butter (1 stick) or 1/2 cup margarine (1 stick)
1/2 cup chopped black walnut (I used more)
Cool Whip

Preparation

Place pie filling in crock pot.
Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
Sprinkle walnuts evenly over the top.
Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
Serve in bowls topped with a dollop of Cool Whip.