Mushroom Gravy - cooking recipe

Ingredients

2 cups fresh mushrooms, sliced
2 tablespoons reduced margarine, melted
2 tablespoons all-purpose flour
1 cup chicken broth, reduced sodium
1/8 teaspoon salt
1/4 teaspoon pepper

Preparation

Sautee the mushrooms in the margarine in a saucepan over rmedium heat. Add flour and stir until smooth. Cook 1 minute stirring constantly. Gradually stir in the chicken broth, keep stirring until thickened and bubbly. Stir in salt and pepper.