Lady Bird Johnson'S Turkey Dressing - cooking recipe

Ingredients

1 medium sized pan cornbread (I use 2 boxes of prepared Jiffy mix)
4 slices toasted bread, crumbled
1 stalk celery, chopped
3 large onions, chopped
6 eggs
1/4 cup butter
salt
pepper
sage
1 -2 cup pan drippings from turkey (I use packaged chicken broth to make ahead)

Preparation

Mix together cornbread and crumbled toast with stock.
Be sure to use enough stock so that it will not be stiff. (1-2 cups).
Add eggs and remaining ingredients.(spices to taste).
Bake slowly for one hour.(350\u00b0F).