Paht Preaw Wan - cooking recipe

Ingredients

200 g sliced chicken breasts, , cut into bite sized chunks
100 g pineapple, cut into bite sized chunks
100 g zucchini, sliced thin
100 g carrots, sliced thin
1/2 medium onion, thin strips
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 1/2 tablespoons tomato sauce
1/2 tablespoon sugar
1 tablespoon garlic
oil

Preparation

pour oil in a wok, add garlic and heat until it turns golden.
Add chicken, stir until cooked through.
Add the fish sauce, oyster sauce and sugar, stir constantly.
Add tomato sauce, veggies and pineapple.
Cook until veggies are al dente.
Serve with Jasmine rice.