Quick Fish Chowder - cooking recipe

Ingredients

3/4 cup diced onion (1 medium)
2 tablespoons butter (or margarine)
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of potato soup
1 cup milk
1 cup water
1/8 teaspoon pepper
1 lb frozen cod fish fillet, partially thawed and cubed
1/4 cup thinly sliced green onion
1/4 cup minced celery leaves

Preparation

In 3-quart saucepan saute onion in butter until soft. Add soups, milk, water and pepper.
Cook over moderate heat, stirring occasionally, until hot. Add fish; cook 5 to 7 minutes or until tender.
Sprinkle with green onions and celery leaves before serving.
Note: Can sub olive oil for the butter. Also, add a pinch of dried thyme for extra flavor.