Salmon Gorgonzola And Cranberry Burgers Topped With Avocado - cooking recipe

Ingredients

2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1/2 teaspoon fresh ground pepper
1 teaspoon fresh lemon juice
1/4 cup dried cranberries, finely chopped
1/4 cup gorgonzola, crumbled
2 avocados (sliced)
1 red onion

Preparation

In a bowl combine the first 6 ingredients.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
Top burgers with avocado and red onion slices.
ENJOY!