Fried Chicken Blt Salad - cooking recipe

Ingredients

1 lb breaded chicken tenders
oil
8 slices ready-to-serve cooked bacon
8 cups torn romaine lettuce
1 cup grape tomatoes
1 cup cucumber, sliced
1/2 cup onion, sliced
1/3 cup ranch dressing

Preparation

Cut tenders in half crosswise.
Heat a little oil in a large skillet.
Add tenders and cook over medium heat, turning once, 6 minutes, or until cooked through.
Remove.
Heat bacon in microwave.
Mix lettuce, tomatoes, cucumber, onion, and dressing together.
Divide lettuce mixture among plates; top with chicken and crumbled bacon.
Serve with extra dressing on the side.