Cumin Bok Choy Stew - cooking recipe

Ingredients

3 cups chopped fresh bok choy
1/2 cup thinly sliced onion
2 tablespoons extra virgin olive oil
1/2 tablespoon cumin seed
1/2 tablespoon minced fresh ginger
3 garlic cloves, minced
2 cups water
1 tablespoon split polished green gram
1/2 tablespoon chili flakes
1/2 tablespoon thyme
1/2 tablespoon parsley
1/2 tablespoon basil
1 pinch saffron
1/2 tablespoon salt

Preparation

1.Heat olive oil in a skillet over medium heat. Add garlic ,green gram, cumin and ginger subsequently.
2.as the cumin pops out add onions and fry till it turns into brown colour.
3.add water along with the bokchoy.simultaneously add salt as well.
4.boil for 5 minutes ,if the stalks are not boiled, keep it still on the medium flame for another 2 or three minutes.
5.add saffron powder and put of the flame.add r chilly flakes, parsley,basil and thyme and stir well .when it is still hot.