Pistachio Cheese Cake - cooking recipe

Ingredients

Crust
2 cups flour
1/2 cup cold butter, cubed
1 cup ground almonds
Filling
48 ounces cream cheese (6/8oz blocks)
1 (3 1/2 ounce) package pistachio pudding mix
1 (14 ounce) can sweetened condensed milk
5 eggs

Preparation

Mix the crust ingredients (with fingers or pastry tool) until crumbly and put in a greased 10 inch spring form pan.
Bake at 400 degrees for approx 10 minute.
Mix all, but eggs, together well, then add one egg at a time.
Place filling in prepared crust and bake at 350 degrees for 1 hour.