Baby Bok Choy Stir Fry With Beans & Onions - cooking recipe

Ingredients

2 baby bok choy
1 medium onion, coarsely chopped (approx 1 cup)
1 cup fresh green beans, ends off cut in 1 inch pieces
salt
pepper
light vegetable oil cooking spray

Preparation

Cut the white part of the bok choy into 1-inch pieces and coarsely chop the greens, keep separate.
Heat non stick skillet lightly sprayed with veggie oil.
Stir fry the bok choy white stems, onions and green beans, over medium high heat for approx 6-7 minutes.
Add bok choy greens and stir fry 1 minute longer until the greens are just wilted and heated through.
Enjoy.