Strawberry And Rhubarb Rolly Polly - cooking recipe

Ingredients

1 cup white sugar
2 3/4 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2/3 cup shortening
1 cup milk
2 cups frozen rhubarb
1 cup frozen strawberries
1/2 teaspoon cinnamon
1 tablespoon butter
1/3 cup white sugar
2 cups water, for the syrup

Preparation

combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
add milk turn unto a floured pastry sheet and knead 20 seconds.
Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
Place in syrup.
Bake at 350 for about 20 mins checking to see when they are light brown.