Fresh Spinach & Cheese Ravioli W Creamy Vegan Zucchini Sauce - cooking recipe

Ingredients

2 medium zucchini, shredded
2 tablespoons basil, minced
1 avocado, skinned and deseeded
1 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup original Wildwood® Plain Soymilk
16 ounces Monterey Gourmet Foods Fresh Spinach & Cheese Ravioli

Preparation

Place shredded zucchini in 4 cups of boiling water. Boil for 5 minutes. Remove and drain all water.
Combine all ingredients in blender except ravioli and blend until smooth and creamy.
Cook ravioli according to the instructions on the back of the package.
Toss zucchini sauce with ravioli and enjoy!
Nutrition Facts: Serving Size 1 Cup. Servings Per Container: About 3.5. Calories: 420. Calories from Fat: 170. Total Fat: 19g. Saturated Fat: 7g. Trans Fat: 0g. Cholestrol: 80mg. Sodium: 600mg. Total Carbohydrate: 44g. Dietary Fiber: 7g. Sugars: 4g. Protein: 19g.