Carolina Mustard Barbecue Sauce - cooking recipe

Ingredients

1/2 cup prepared yellow mustard
1/2 cup honey
1/4 cup light brown sugar
1/4 cup distilled white vinegar
salt & freshly ground black pepper, to taste

Preparation

Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix.
Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time.
Remove from heat and season to taste with salt and pepper.
Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.