Ingredients
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2 1/2 ounces sparkling wine
1 ounce triple sec
1 ounce peach puree
1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
1 lemon, juice of
Preparation
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Blend all ingredients with ice.
Garnish with a peach wedge.
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