Shrimp And Squash Curry - cooking recipe

Ingredients

1/2 butternut squash or 1/2 pumpkin, cubed
20 -30 raw peeled shrimp
1/2 onion, chopped
2 garlic cloves, chopped
3 tablespoons oil
1/4 teaspoon turmeric powder
1/2 teaspoon salt
1 small cinnamon stick
1/4 teaspoon chili powder
1 dash paprika
coriander leaves

Preparation

Heat oil in wok at medium-high heat.
Saute onions and garlic till soft.
Add 1/4 cup water, salt and spices.
Cover and cook for 3/4 minutes.
Add shrimp, cooked for 1/2 mins, then remove shrimp and set aside.
Add squash, cover and cook till they are done.
Re-add shrimp, add some coriander leaves, cook for 1/2 more minutes.
Serve with rice.