Mushroom, Onion And Thyme Gravy - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 medium onion (chopped)
4 ounces button mushrooms (chopped)
1 tablespoon fresh thyme leaves (minced) or 1 teaspoon dried thyme
3 garlic cloves (minced)
1 teaspoon gingerroot (minced)
4 tablespoons unsalted butter
2 tablespoons flour
2 cups chicken stock
1 tablespoon Worcestershire sauce

Preparation

Heat oil in a 12\" skillet over medium high heat, add onions and sautee for 5 - 6 minutes.
To that add mushrooms, thyme, garlic and ginger and cook 1 - 2 minutes or just until fragrant. Set aside.
In a medium saucepan melt butter on medium heat. Once butter is melted turn heat to low, Wisk in flour and cook for 1 - 2 minutes to cook out the flour taste.
Add stock and worcestershire sauce while wisking constantley to avoid lumps.
Stir in onion mixture and simmer 10 minutes or to desired thickness.