Mashed Potato Biscuits - cooking recipe

Ingredients

1 cup all-purpose flour (I used about 3/4 to 1 cup more of flour to get a workable dough)
1 1/2 teaspoons brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup leftover mashed potatoes, no butter, no milk added
1/2 cup buttermilk
1 tablespoon butter, melted
1 1/2 teaspoons honey

Preparation

Preheat oven to 425 degrees.
In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
In another bowl, combine the potatoes,buttermilk,butter, and honey.
Stir the wet ingredients into the dry ingredients just until moistened.
Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.