Light Carrot Cocoa Snack Cake --(Brownies) - cooking recipe

Ingredients

1/4 cup cocoa
2 tablespoons cocoa
1 cup flour
1 1/2 teaspoons baking powder
1/2 cup sugar
1 cup carrot, shredded
1/4 cup skim milk
4 tablespoons applesauce
4 egg whites, beaten
1 teaspoon vanilla

Preparation

Preheat oven to 350\u00b0 and spray a 9 inch square pan with sprayable oil.
Mix cocoa, flour and baking powder in a bowl.
Mix in shredded carrots and sugar.
In another small bowl, mix egg whites, milk, apple sauce and vanilla.
Lightly beat with fork and add to dry ingredients.
Mix just until blended.
Pour batter into pan and bake for 20-25 minutes.
Cool and cut into squares.