Garlic Fish - cooking recipe

Ingredients
    250 g white fish fillets, cut into 1 inch chunks
    1 teaspoon ginger paste
    1 teaspoon garlic paste
    1 tablespoon lemon juice
    2 tablespoons garlic, chopped
    1 tablespoon ginger, chopped
    1/2 cup chopped spring onion, plus
    extra spring onion, for garnish
    2 tablespoons fish sauce (I used soya sauce in its place)
    1 teaspoon pepper
    1 1/2 teaspoons red chili paste or 1 1/2 teaspoons chili powder (cayenne)
    1 1/4 teaspoons salt
    1 tablespoon chopped cilantro
    1 tablespoon oil
Preparation
    Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
    Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
    Add the cayenne and the pepper powder.
    Add the spring onions, salt, sauce and the fish.
    Cook on high for 2 minutes.
    Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
    You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
    Serve hot garnished with chopped cilantro and chopped spring onions too.

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