Slow Roasted Chipotle Salmon - cooking recipe

Ingredients

4 salmon fillets, no skin
Chipotle rub
3 tablespoons adobo sauce, from a can chipotle chiles in adobo
3 tablespoons brown sugar
1 teaspoon kosher salt
Sauce
1 cup dry white wine
2 tablespoons sugar
2 tablespoons fresh ginger, grated
2 tablespoons fresh lime juice
2 tablespoons butter, softened
1 teaspoon cornstarch

Preparation

Mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
Rub half on the filets, and reserve other half.
Put Steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees F.
Meanwhile prepare the sauce.
Combine first four ingredients for sauce and reduce to 3/4 cup.
Remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
Combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.