French Herb Dip - cooking recipe

Ingredients

1 quart plain yogurt (nonfat is OK)
1 clove minced garlic
1 minced green onion
1 teaspoon grated lemon, zest of
1 tablespoon fresh tarragon
1 tablespoon fresh basil
1 tablespoon fresh oregano
1 tablespoon fresh parsley

Preparation

Make yogurt cheese: Place a sieve (or large funnel) lined with a coffee filter over a bowl or other container, pour yogurt into the sieve, and let sit in the refrigerator between 24 and 36 hours, or until liquid drains from the yogurt leaving a soft cheesy texture.
Mix the yogurt cheese with the remaining ingredients.
Store in the refrigerator.