Party Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 cups sour cream (16 oz container)
1/2 cup lemon juice
4 large garlic cloves (fresh, minced)
3 dashes salt
4 dashes paprika
1/4 teaspoon pepper
16 ounces Pepperidge Farm Herb Stuffing (not prepared)

Preparation

Combine sour cream, lemon juice, salt and pepper, paprika, and garlic in a bowl. Mix.
Slice chicken breasts in half long ways to make 4 breasts into 8 servings and make it easy to roll later.
Marinate the chicken in the sour cream mixture all day or overnight for best results.
Roll in bread crumbs and drizzle with margarine. You can drizzle a little lemon juice on at this point if you'd like the lemon to really stand out.
Bake at 350 for 1 to 1 1/2 hours.