Vegetable Barley Bake - cooking recipe

Ingredients

3 medium sweet red peppers, chopped
4 cups mushrooms, sliced
2 medium onions, chopped
2 tablespoons butter
2 cups vegetable broth
1 1/2 cups pearl barley
1/8 teaspoon pepper

Preparation

In a large non-stick skillet, saute the peppers, mushrooms, and onions in butter until tender.
Transfer to a 13-inch by 9-inch by 2-inch baking dish coated with cooking spray.
Stir in the broth, barley, and pepper.
Cover and bake at 350F for 50 minutes.
Uncover and bake for another 5-10 minutes or until barley is tender and liquid is absorbed.