Mediterranean Salad With Feta Cheese - cooking recipe
Ingredients
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4 cups mixed salad greens
1 cup roma tomato, chopped
1 cup kalamata olive, coarsely chopped
1 cup avocado, peeled pitted and chopped
3/4 cup feta cheese, crumbled
3/4 cup garbanzo beans, drained and rinsed
1/4 cup red onion, thin sliced
1/2 cup balsamic vinaigrette
Preparation
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Toss all ingredients except vinaigrette in a large bowl and cover.
Refrigerate until ready to serve.
Add vinaigrette and toss to coat.
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