Mediterranean Salad With Feta Cheese - cooking recipe

Ingredients
    4 cups mixed salad greens
    1 cup roma tomato, chopped
    1 cup kalamata olive, coarsely chopped
    1 cup avocado, peeled pitted and chopped
    3/4 cup feta cheese, crumbled
    3/4 cup garbanzo beans, drained and rinsed
    1/4 cup red onion, thin sliced
    1/2 cup balsamic vinaigrette
Preparation
    Toss all ingredients except vinaigrette in a large bowl and cover.
    Refrigerate until ready to serve.
    Add vinaigrette and toss to coat.

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