French Dressing With Sour Cream - cooking recipe

Ingredients

60 ml lemon juice, freshly squeezed (1/4 cup, or use lime juice)
10 -15 ml sugar (2 - 3 teaspoons, please start with 2 tsps and adjust later)
3/4 teaspoon salt
1/4 teaspoon paprika
1 teaspoon mustard, smooth, Dijon
1/4 teaspoon pepper, white
60 ml sour cream (1/4 cup, can use creme fraiche)
180 ml olive oil, virgin (3/4 cup)

Preparation

Squeeze lemon or limes over a sieve into a medium mixing bowl.
Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved.
Whisk in the olive oil in a thin stream, almost as for mayonnaise. The dressing will thicken slightly -- it won't become thick, and it's not supposed to.
Taste the dressing: you might want to add more lemon juice. Mine needed a squeeze more than stated above.
Decant into a salad dressing container or bottle.
Great over any type of salad.