Garlic Teriyaki Marinade - cooking recipe

Ingredients

6 tablespoons soy sauce
3 tablespoons salad oil
1 1/2 tablespoons light molasses
1 1/4 teaspoons dry mustard
1 1/4 teaspoons ginger
3 -6 garlic cloves, crushed (use as much as you like)

Preparation

Mix all ingredients together.
In a zip lock bag, pour mixture over up to 3 lbs steak that has been scored in a diamond pattern.
Marinate in the refrigerator for at least 3 hours, and up to 24 hours before charbroiling.
Turn bag over several times during chilling time.
Discard unused marinade.
Slice steak thin to serve.