Brazilian Avocado Cream Pudding (Vegan Version) - cooking recipe

Ingredients

2 medium avocados
1/4 cup sugar
1 -2 tablespoon lime juice
2 -4 tablespoons unsweetened almond milk
OPTIONAL
cinnamon (or other spices)
orange zest (or lemon zest)

Preparation

Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.