Oatmeal Salmon Patties - cooking recipe

Ingredients

2 (7 ounce) cans boneless skinless pink salmon
3/4 cup quaker old fashioned oats, uncooked
1/3 cup skim milk or 1/3 cup low-fat milk
1 egg whites or 1 egg
2 tablespoons finely chopped onions
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon margarine

Preparation

Combined all ingredients except margarine; mix well.
Shape to form oval patties about 1/2 inch thick.
Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through.
Serve hot.