Warm Raspberry Cider For The Holidays - cooking recipe

Ingredients

1 cup apple-raspberry juice concentrate, thawed (see note below)
10 cups fresh apple cider
1 -2 tablespoon sugar (white or brown)
4 cinnamon sticks

Preparation

Combine everything in a large pan or crock-pot.
Heat to a simmer, then turn down and keep warm until closer to serving time.
May be served hot, warm or even cooled completely with equally tasty results.
NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).