Fresh Tomato Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1 large white onion, chopped
10 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 1/2 cups vegetable broth
2 tablespoons honey
2 large tomatoes, seeded & chopped

Preparation

Saute onion and garlic in olive oil until translucent.
Add canned tomatoes, vegetable broth and honey.
Simmer over med-low heat for 35-40 minutes.
Add meat of fresh tomatoes, simmer an additional 15 minutes or until tomatoes are tender.
Serve with a dollop of sour cream and garnish with fresh basil or top with mozzarella.
Optional: grate a carrot into the soup to boost Vitamin A content.