Parmesan And Rosemary Wafers - cooking recipe

Ingredients

2 sprigs fresh rosemary, leaves stripped and finely chopped
7 ounces parmesan cheese, coarsely grated

Preparation

Set the oven to 400\u00b0F Put the rosemary and Parmesan in a bowl and mix. Place teaspoons of the mixture on to the prepared baking sheets and flatten out into circles, allowing room in between each for the mixture to spread.
Bake for 8-10 minutes until golden. Remove from the oven and let cool. Gently peel off the paper and serve.