Mika'S Low Fat Macaroni And Cheese - cooking recipe

Ingredients

4 cups elbow macaroni, cooked (about 8 oz. dry)
1 egg, lightly beaten
3/4 cup fat free sour cream
1 cup low fat cottage cheese
8 ounces reduced-fat sharp cheddar cheese, shredded
1/2 cup skim milk
2 tablespoons onions, grated
1/4 teaspoon ground pepper
1/2 teaspoon salt
1 1/2 tablespoons stick low-fat margarine, melted
1/4 cup breadcrumbs
1 tablespoon stick low-fat margarine
1/4 teaspoon paprika

Preparation

While noodles are cooking, mix together next 9 ingredients.
Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam.
Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole.
Cover and bake for 45 minutes @ 350 degrees.
Remove tin foil and bake for an additional 5 minutes.