Limoncello Sangria - cooking recipe

Ingredients

2 ounces dry red wine (merlot)
1 ounce orange juice (or maybe 2 ounces, begin with 1 and add more if you want)
1/2 ounce limoncello (or more)

Preparation

In a glass with ice, add red wine (near half the glass), then add orange juice (should be around 2/3 of the glass). Then top with limoncello.