Schuylkill River Punch - cooking recipe

Ingredients

ice
1 1/2 ounces spiced rum
1/2 ounce Cointreau liqueur (or other triple sec)
2 1/2 ounces fresh orange juice
2 1/2 ounces pineapple juice
1/4 ounce grenadine
1 orange wedge, for garnish
1 maraschino cherry, for garnish

Preparation

Fill a cocktail shaker with ice.
Add all of the remaining ingredients except the orange wedge and cherry and shake well.
Strain into an ice-filled highball glass.
Garnish with the orange and cherry.