Weight Watchers Potato Chips - cooking recipe

Ingredients

1 1/4 lbs baking potatoes, peeled and very thinly sliced
3/4 teaspoon salt

Preparation

In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
Let soak for 30 minutes and drain well.
Blot slices to dry.
Preheat oven to 350'
Line a baking sheet with foil and spray with Pam baking spray.
Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
Bake 30-45 minutes or until crisp.
Sprinkle with remaining salt.