Antacid Drink (Kachi Lassi) - cooking recipe

Ingredients

4 tablespoons sweetened rose syrup (any brand, I prefer roohafza easily available in Asian grocery stores)
1 glass chilled water
2 tablespoons milk

Preparation

Pour the rose syrup in a glass.
Add chilled water, leaving enough space to add milk.
Add milk; stir well.
You can add ice too.