Spicy Sauteed Calamari Over Pasta - cooking recipe

Ingredients
    1 lb squid
    3 tablespoons red pepper flakes
    4 tablespoons tomato paste
    3 garlic cloves, chopped (or more to taste)
    1 bunch Italian parsley
    2 tablespoons extra virgin olive oil
    salt
    pepper
Preparation
    Give the squid a good rinse after you cut them into 1/2 inch rings. Be sure to drain out the rinse water in a strainer.
    Heat the extra virgin olive oil in a wok or shallow saute pan.
    Add chopped garlic to the oil and cook until the garlic begins to become translucent or browns up a little.
    Add the calamari.
    Add tomato paste, red pepper, salt, pepper,
    Saute on medium heat for 8 minutes.
    Add a handful of italian parsley.
    Saute on medium heat for 2 more minutes.
    Serve with some additional parsley over pasta.

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