Peppered Pork And Wine Stew - cooking recipe

Ingredients

1 lb pork tenderloin, sliced
1 cup beef broth
1/2 cup dry white wine
1 medium onion, chopped
1/2 cup red bell pepper, chopped
1 garlic clove, minced
2 teaspoons finely crushed peppercorns
1 tablespoon red wine vinegar
1 tablespoon cornstarch
2 tablespoons cold water
salt and pepper
1/4 cup minced chives or 1/4 cup parsley

Preparation

Combine all ingredients except vinegar, cornstarch, water, salt, pepper and chives in a slow cooker.
Cook on high 3-4 hours.
Combine vinegar, cornstarch and water. Stir into stew.
Season to taste with salt and pepper. Serve sprinkled with chives.