Brandied Carrots - cooking recipe

Ingredients

1 lb carrot
3 tablespoons water
4 tablespoons butter, divided
salt
2 tablespoons brandy
1 tablespoon fresh parsley, minced

Preparation

Peel carrots and cut in thin, diagonal slices.
Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
Add remaining 1 tablespoon butter and heat thoroughly.
Garnish with parsley and serve.