Tofu And Kale With Peanut Sauce - cooking recipe

Ingredients

12 ounces extra firm tofu
2 tablespoons peanut oil
4 garlic cloves, minced
1 medium onion, chopped
1 jalapeno chile, seeded and minced
1 bunch kale, stemmed and chopped into large pieces
1/2 cup peanut butter
2 tablespoons tamari soy sauce or 2 tablespoons soy sauce
2 tablespoons mirin

Preparation

Slice tofu an cut into triangles, sticks, or whatever shape you like.
Heat peanut oil until very hot.
Fry tofu, turning until each side is brown and crisp.
Reduce heat and add garlic, onion, and chile. Stir fry until onion is translucent.
Add kale and stir fry until it cooks down.
Mix peanut butter, tamari and mirin to make the peanut sauce, add to pan and heat through.
Serve over cooked brown rice.