Applescotch Crisp - cooking recipe
Ingredients
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4 cups cooking apples, peeled, cored, and sliced
2/3 cup brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1 (3 1/2 ounce) package cook and serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter
Preparation
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place apples in slow cooker.
combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
Cover and cook on low for 5-6 hours.
Serve over ice cream.
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