Carrot Cake Primo - cooking recipe

Ingredients

1 cup packed light brown sugar
1 cup sugar
1 cup ricotta cheese
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla flavoring
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
2 cups shredded organic carrots (they're sweeter)
1/2 cup canned crushed pineapple, drained
1/2 cup chopped walnuts
2 cups golden raisins

Preparation

Preheat oven to 350 degrees.
Grease a 9 X 13 pan with cooking spray or oil and flour.
In a large bowl beat sugars, oil, ricotta cheese and vanilla.
Beat in eggs, one at a time.
Sift together dry ingredients and stir into first mixture.
Fold in pineapple, carrots, walnuts and raisins.
Bake 1 hour, or until center is done.
Cool and frost with your favorite cream cheese frosting.
Keep refrigerated after frosting.