Creamy Cucumber Dill Salad - cooking recipe

Ingredients

2 cucumbers, peeled, thinly sliced
2 teaspoons salt
1/2 cup sour cream
2 tablespoons fresh dill, chopped
1 teaspoon distilled white vinegar
1/2 teaspoon ground black pepper

Preparation

Set colander over a large bowl.
Toss sliced cucumbers in the salt: let stand 30 minutes at room temperature.
Discard liquid in bowl.
Pat cucumbers dry with paper towels.
In same clean bowl, combine sour cream, dill, vinegar and pepper.
Add cucumbers, stirring to coat.
Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.