Cold Green Bean Salad - cooking recipe

Ingredients

1 lb green beans, trimmed and washed
2 -3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons red wine vinegar
2 tablespoons walnut oil or 2 tablespoons olive oil
1/4 cup toasted walnuts
fresh ground pepper

Preparation

Blanch the beans for about 3-4 mins, and put into cold water to stop the cooking process.
In a bowl mash the garlic with the salt to make a paste.
Add the vinegar and then slowly whisk in the olive oil.
In a bowl toss the dressing with the walnuts and beans.
Season to taste with more salt and freshly ground pepper!!\r\nEnjoy!